Three Mountain Civet Coffe made from coffee cherries that have been passed through the digestive system of a civet, a cat-sized mammal that only found in south Bandung, pangalengan, Indonesia. A unique combination of enzymes in the civet’s stomach enhances the coffee’s flavour by breaking down the proteins that typically give the coffee its bitter taste.
When swallowed, the inner beans will pass through the civet’s system undigested. Once eliminated, the coffee beans are still covered in some inner layers of the cherry and must be further processed to extract the coffee bean prior to roasting.
The wild civets will eat only the sweetest coffee cherries when the fruit is at its peak. The farmers of Three Mountain Civet Coffe then gather the civet processed coffee beans from the forest floor, flush the coffee beans from the remaining layers of fruit, sun dry and hand select only the finest coffee beans. The beans are sent directly from Three Mountain Civet Coffe to consument where Three Mountain Civet Coffe's expert Roastmaster roasts the civet coffee in micro-lot batches to ensure the perfect taste profiles for Three Mountain Civet Coffe Wild Java Preanger Civet Coffee.
When swallowed, the inner beans will pass through the civet’s system undigested. Once eliminated, the coffee beans are still covered in some inner layers of the cherry and must be further processed to extract the coffee bean prior to roasting.
The wild civets will eat only the sweetest coffee cherries when the fruit is at its peak. The farmers of Three Mountain Civet Coffe then gather the civet processed coffee beans from the forest floor, flush the coffee beans from the remaining layers of fruit, sun dry and hand select only the finest coffee beans. The beans are sent directly from Three Mountain Civet Coffe to consument where Three Mountain Civet Coffe's expert Roastmaster roasts the civet coffee in micro-lot batches to ensure the perfect taste profiles for Three Mountain Civet Coffe Wild Java Preanger Civet Coffee.
In case you need information,please do not hesitate to contact our
office through our email at civetcoffeeoriginal@gmail.com we also have the data of any kind of coffe
that you may need, plus the capacity of production in
day/week/month/year.
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