Civet Coffee Original

Kopi Luwak Wild Civet Coffee, as with a fine wine, is highly appreciated by the coffee connoisseur. “Luwak” is the Indonesian name for the civet cat, which spends its nights rampaging through the coffee plantations. They inspect each berry meticulously and only choose to eat the ones that are perfectly ripened, containing just the right amount of water and acidity. The cats ability to discern the perfectly ripe beans is one reason why Kopi Luwak is such highly prized coffee.

The other reason is the unique processing the berries go through. Once the Luwak has ingested the ripe berries, a 100% natural process begins. The intestinal enzymes and juices of the Luwak remove any bitterness leaving a perfectly ‘cleansed’ coffee bean. Farmed civet coffee can be obtained, which does not guarantee the ripeness of the coffee. Wild Kopi Luwak coffee tastes like no other, and has no equal.