Benefits of Wild Civet Coffee for Our Health

 Benefits of Kopi Luwak for Our Health
oprah winfrey and kopi luwak, kopi luwak, organic coffee
Oprah and Kopi Luwak
Are you a true fan of coffee? Perhaps you've often drank cappuccino, black coffee or espresso coffee. We know of two types of coffee, namely Arabica and Robusta.

According to history, the coffee comes from Ethiopia, Africa and growing from Arabia to Europe, and finally to the present, coffee has been bringing the world together. Coffee has been grown in many countries of Asia, Latin America and of course in Africa.

The taste and enjoyment of coffee is influenced by soil and weather where the coffee is grown. Coffee types and processing methods also affect the taste of coffee. Now we know the instant coffee and ground coffee in our house or we find in coffee shops, or cafes, hotels and anywhere.

Among a variety of original and processed coffee, if you've been drinking organic coffee or civet coffee? Kopi Luwak coffee is unique because of the intervention of a ferret animal called the Luwak. The coffee was freshly picked and eaten by the Luwak, the next morning following discharge Luwak coffee beans. The coffee farmers are washed and dried coffee and coffee as well as other processed. The aroma and taste of coffee Luwak coffee is different from others, because of the unique and special. Best Civet Coffee from Bali, Gayo, Java and other areas in Sumatra Island.
kopi luwak from Bali, healthy coffee, white coffee, drink coffee for health
Luwak and a cup of coffee.

Jack Nicholson, kopi luwak, Morgan Freeman, Bucket List The Movie
Bucket List, The Movie
Kopi Luwak increasingly popular as introduced by Oprah Winfrey on the Oprah Winfrey Show, you can even see Morgan Freeman and Jack Nicholson discuss and drink civet coffee in the famous movie called Bucket List. You should watch this movie because this movie is very touching millions of viewers around the world.

After trial and research turns Kopi Luwak is very beneficial for our health. What are the benefits of Kopi Luwak are very tasty this?

1. Protect the teeth, which is famous for its coffee and caffeine-stick according to research to protect teeth from bacteria that cause cavities, besides drinking a cup of civet coffee every day is also able to prevent the occurrence of oral cancer.
coffee for healthy skin, coffee and nutrition, Kopi Luwak prevent diabetes
Luwak in Coffee Plantation.

 2. According to a study "The Journal of Nutrition": civet coffee 3 cups a day can prevent breast cancer, especially for women who are approaching menopause are very prone to get breast cancer.

 3. Protecting the skin, benefits Luwak coffee is famous for its usefulness is also able to protect the skin from skin cancer disease, according to research by drinking two cups of kopi luwak can reduce the risk of skin cancer up to 17%. This is good news for you who love to sunbathe on Kuta beach, Bali or at Bondi beach in Sydney.

 4. Kopi Luwak can prevent diabetes. This deadly disease is greatly feared, many people who become victims. Apparently there is no drug that can cure diabetes officially, but we still were able to prevent diabetes, that is by utilizing civet coffee 2-3 cups every day.

  5. Kopi Luwak can prevent neurological diseases, because the antioxidants and caffeine contained in coffee can prevent Parkinson's. Besides caffeine contained in coffee Luwak was also able to inhibit inflammation in the brain, which can cause neurological disorders or neurological diseases.

 6. Prevent gallstone disease. Cholesterol crystals trapped within the gallbladder, which can be overcome by caffeine, because caffeine has a non-stick substance, so mucus crystals will not precipitate in the bile. To obtain these substances in caffeine luwak coffee rich in caffeine, then you need to drink 2-3 cups of kopi luwak every day to get the benefits of civet coffee perfectly.

Wild Civet On The Tree

Thus some of the benefits of civet coffee were very good for health, because health is the most precious treasure. Keeping the onset of the disease is better than treating with chemical drugs. Although coffee is very useful, but make sure you do not drink coffee in excess, a maximum of 3 cups per day. Reduce sugar in your coffee so you are not obese.

Now you can purchase Kopi Luwak or civet coffee at a cafe or coffee shop in your town or you can buy online. If you want to know more informatin please visit here

Luwak Coffe: is it good?

Wild Luwak

Recently ousting Jamaican Blue Mountain as the world’s most expensive coffee, around 700kg of cat-poo (or more commonly Luwak) coffee are produced around the world each year, and can fetch as much as $770 a kg in London.



The coffee is made by picking out and roasting partially digested coffee beans from the feces of the South-East Asian palm civet or Luwak, that live around the coffee plantations.

Wave of high profile bad press, including the The Guardian, The Economist, and again (they're loving this) The Guardian have brought the ethical issues of Coffee Luwak to the attention of the world. But is the coffee really worth it? And where can you find ethically sourced Kopi Luwak?



Palm Civet facts

    The Palm Civet (Paradoxurus hermaphroditus), or Luwak is native to Africa and south east Asia
    Luwaks inhabit tropical rain forest, eating fruit, and famously ripe coffee cherry
    Throughout tropical south east Asia including - Indonesia, Malaysia and the Philippines, Civet poo is used to produce the very expensive Coffee Luwak

A brief history

In a nutshell... or a pooped coffee bean... Dutch colonizers first introduced a Yemeni coffee beans into Indonesia in 1696. Coffee cultivation grew and spread throughout the archipelago. The Palm Civet soon took a liking to the juicy ripe coffee fruit. After initially trying to get rid of the “pests” from their coffee plantations, locals took the natural step and tried roasting the nutty poop (like you do), word spread, and the rest is history.

An more informative description of the whole Coffee Luwak process can be found here

So is Coffee Luwak that good?

In technical terms, during the digestive process the coffee cherry flesh is removed leaving the coffee bean inside an inner skin, called the pergamino or parchment. The parchment is permeable allowing acids in the luwak's stomach to soak the beans causing the destruction of some of the proteins in the coffee and altering their final taste. It is THIS, that leads purveyors of Coffee Luwak uphold the fine tastes (and justify the a high price). The cynic could be forgiven for believing that it is merely the novelty value of trying cat-crap coffee.

Wild Dried Civet Poop

Whilst I am no coffee expert, a major reason for the original quality of Kopi Luwak was clearly the fact that you had these free range animals wandering care-free around the plantations, getting a well-balanced organic diet, and presumably selecting the tastiest coffees cherries.


Ultimately, a lack of market control has made the hunt for genuine free-range Luwak Coffee very difficult.

Don’t Buy Civet Coffee Unless You Can Guarantee it is From a 100% ‘Cage-Free’ Source.

Civet coffee: campaigning for cage-free

Civet coffee is sold as a luxury product, but we’re campaigning to transform this industry – which causes huge suffering to civets in South East Asia.

What is civet coffee?

Civets are small, nocturnal mammals, native to tropical Asia and Africa. The coffee they help to create – by eating and excreting coffee beans, which are then collected and cleaned – has become increasingly popular. But, to keep up with rising demand, civets are now being cruelly captured and forced to live in inhumane conditions. So World Animal Protection is pushing suppliers to only stock wild-sourced, ‘cage-free’ civet coffee. 

Civet coffee: the problem

To fuel the growing demand for civet coffee, civets are being captured using box traps, snares and hunting dogs. These methods frequently cause injuries. Many civets are then sold to civet ‘farm’ owners. Others are moved to noisy, bustling wildlife markets. After being sold, the civets are forced to live in small, bare cages, often without enough shelter or bedding. Many show signs of great stress – pacing or harming themselves. Fed a poor diet in terrible conditions, many of them die early or show signs of injuries.  

Civet coffee: the solution

Wild-sourced, cage-free coffee is the only humane option. It allows wild civets to live in their natural habitat, and means rural communities can generate a small income by collecting and selling the coffee beans excreted by civets. And connoisseurs want this high-quality, natural product – not the inferior, cruel, caged product, which misleads consumers and undermines this traditional industry. 

                                       

What are we doing?

We have been campaigning to stop the supply of caged civet coffee since September 2013 and momentum is growing. We began by asking retailers in Canada, Denmark, the Netherlands, Sweden and the UK to investigate their supply chains and stop selling civet coffee if they could not guarantee it was wild-sourced. 

At least 13 retailers – including big names like Harrods and Selfridges in the UK and Simon Lévelt in the Netherlands – took civet coffee off their shelves or agreed to investigate. Harrods even went one step further and helped us push for global civet coffee certification. 

How can you help us?

To help protect wild civets, please don’t buy civet coffee unless you can guarantee it is from a 100% ‘cage-free’ source.

Civet Coffee Original

Kopi Luwak Wild Civet Coffee, as with a fine wine, is highly appreciated by the coffee connoisseur. “Luwak” is the Indonesian name for the civet cat, which spends its nights rampaging through the coffee plantations. They inspect each berry meticulously and only choose to eat the ones that are perfectly ripened, containing just the right amount of water and acidity. The cats ability to discern the perfectly ripe beans is one reason why Kopi Luwak is such highly prized coffee.

The other reason is the unique processing the berries go through. Once the Luwak has ingested the ripe berries, a 100% natural process begins. The intestinal enzymes and juices of the Luwak remove any bitterness leaving a perfectly ‘cleansed’ coffee bean. Farmed civet coffee can be obtained, which does not guarantee the ripeness of the coffee. Wild Kopi Luwak coffee tastes like no other, and has no equal.

Aroma and taste of Arabik Civet Coffee

Aroma and taste

Over the last 20 years, civet coffee has been in high demand in several Western countries despite being a byproduct of animal waste. The beans are highly prized for their aroma and taste – said to be brought by the enzymes that mix with the coffee berries passing through the cat’s digestive tract.

The beans collected by pickers are washed, dried and roasted before they are packaged and sold for $200 to $400 a kilo in overseas markets.

Despite the market’s initial lukewarm response, civet Coffee turned out to be a hit among coffee lovers who were looking for a unique drink and curious customers who just wanted to have a sip of the priciest coffee in the world.

 

 While sales of civet Coffee continues to be brisk until now, Reyes admits her business has been affected not only by PETA’s campaign to boycott civet coffee, but also by  the proliferation of retailers selling civet coffee from caged cats.

In contrast to coffee producers who can easily pick civet cat droppings from underneath the animal’s cage, three mountain civet coffee source the beans from select suppliers who need to scour the forest for the precious excrement.

The labor-intensive process of sourcing coffee beans in the wild is one of the reasons why a kilo of Coffee Alamid retails for as much as $20-$100, pricier than some local brands selling civet coffee beans for $200 per kilo.

our company’s strict protocols for gathering beans in the wild has caused her to lose several suppliers after we discovered them caging the cats to make easy money.

“In the last five years, we haven’t opened new sites to harvest beans because we are very strict when it comes to ensuring the beans are sourced from the wild.

At present, majority of Coffee three mountain's beans are sourced from open harvesting sites in Mt. Gunung Tilu, pangalengan, jawa barat, Indonesia.

Authentic Arabica Civet Coffee from Pangalengan West Java

 Three Mountain Civet Coffe made from coffee cherries that have been passed through the digestive system of a civet, a cat-sized mammal that only found in south Bandung, pangalengan, Indonesia. A unique combination of enzymes in the civet’s stomach enhances the coffee’s flavour by breaking down the proteins that typically give the coffee its bitter taste.



 When swallowed, the inner beans will pass through the civet’s system undigested. Once eliminated, the coffee beans are still covered in some inner layers of the cherry and must be further processed to extract the coffee bean prior to roasting.



The wild civets will eat only the sweetest coffee cherries when the fruit is at its peak. The farmers of Three Mountain Civet Coffe  then gather the civet processed coffee beans from the forest floor, flush the coffee beans from the remaining layers of fruit, sun dry and hand select only the finest coffee beans. The beans are sent directly from Three Mountain Civet Coffe to consument where Three Mountain Civet Coffe's  expert Roastmaster roasts the civet coffee in micro-lot batches to ensure the perfect taste profiles for Three Mountain Civet Coffe  Wild Java Preanger Civet Coffee.

In case you need information,please do not hesitate to contact our office through our email at civetcoffeeoriginal@gmail.com we also have the data of any kind of coffe that you may need, plus the capacity of production in day/week/month/year.